Menu
Appetizers
Toronadas
Your choice of marinated and grilled elk, salmon or beef atop Asiago cheese crostini. Garnished with pico, mixed greens and drizzled with accompanying sauce.
Kabobs
Twin skewers of beef tenderloin or “fish of the day” medallions, grilled with mushrooms, onions and bell peppers.
Slow roasted Baby Backs
Half rack of young pork baby backs slow cooked on the grill served with Texas style BBQ sauce.
Ahi Tuna
Thin slices of seared Ahi tuna, medium rare, with a sesame crust and sweet ginger soy glaze. Served on a bed of mixed spring greens.
Shrimp Cocktail
5 colossal gulf shrimp prepared in traditional Louisiana style. Served marinated or with choice of remoulade or cocktail sauce.
SHE CRAB SOUP
Cream based Lump Crab soup with fresh celery, onion and potatoes.
SNOW CRAB CLAWS
Succulent crab claws with drawn butter.
Signature XS Queso
Artisan cheese melt blended with prime beef. Served with homemade fire roasted salsa and hand cut blue corn tortilla chips. All served warm.
Add fresh made guacamole Chips and salsa only
BUFFALO QUAIL LEGS
One dozen Texas farm raised quail legs, lightly battered, deep fried and tossed in a roasted garlic barbeque Buffalo sauce. Served with homemade chunky gorgonzola dressing.
Bacon Artichoke Boule’
Creamy blend of artichoke hearts, spinach, apple wood smoked bacon and Asiago cheese served in a fresh sourdough boule’ along with crostini and blue corn tortilla chips.
BEEF TENDERLOIN FONDUE
Tenderloin tips and sautéed mushrooms, spinach and garlic topped with a sauce of Asiago and Swiss, broiled to a golden crust.
CALAMARI & ARTICHOKES
Rings & tentacles tossed in Japanese bread crumbs, deep fried & served with roasted red pepper aioli.
SALADS
Sensation
Chopped field greens topped with sliced hard boiled egg, red peppers and olives served with French bleu cheese vinaigrette. Crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon.
Spinach
Fresh baby spinach and choice of grilled shrimp, salmon, seared tenderloin or grilled chicken, tossed in a tangy mustard vinaigrette and topped with egg, bacon, green apple, red onion and tomato.
Steiner Greens
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions and fennel. Served with house vinaigrette and topped with choice of seared tenderloin, roasted chicken, grilled shrimp or salmon.
Steakhouse Caesar
Stalks of crisp romaine with a true Caesar anchovy dressing. Topped with choice of seared tenderloin, grilled chicken, shrimp or salmon. Finished with fresh parmesan and homemade croutons.
Tomato and Gorgonzola
Beef Steak Tomato slices topped with Red onion slices and Bleu Cheese dressing.
WEDGE
Wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles and bleu cheese dressing.
Consumer Advisory: Consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness.
SIDES
Sides Are Served Individual Style
Cream Corn
Sautéed Spinach
Burgundy Mushrooms
LOBSTER MAC & CHEESE
STEINER PRIME STEAKS
All Steiner Ranch steaks are hand selected premium beef cuts, seasoned, broiled to order and topped with our house butter blend with caramelized shallots & chives.
TEXAN RIBEYE 16 oz
BONE-IN TENDERLOIN FILET 14oz
AUSTIN RIBEYE 12 oz
Kelly’s PORTERHOUSE 24 oz
Filet Mignon 8oz/10oz
PRIME RIB 14oz/20oz
New York Strip 14 oz
"COWBOY" RIBEYE 22oz
Pepper Steak 14 oz
Pepper encrusted strip steak topped with green peppercorn brandy.
Sauce & roasted garlic with a feta crown.
TENDERLOIN MEDALLIONS 10oz
Twin tenderloin medallions, bacon wrapped & served atop ancho pepper demi-glace with a gorgonzola crown.
BOBBY’S HOUSE SPECIAL 14oz
Center cut sirloin strip, accompanied by 2 jumbo grilled shrimp & béarnaise sauce.
LOBSTER BUTTER - OSCAR - SCALLOPS
All steaks served with texas style mashed potatoes & vegetable of the day. your choice of side salad with entrée.
SEAFOOD & OTHER Specialties
Cedar Plank Salmon
Fresh salmon filet smoked on a cedar plank, topped with a basil butter sauce.
New Orleans Mahi Mahi
9 oz. blackened Mahi Mahi filet topped with sautéed shrimp, crawfish and crab in a tomato brandy cream sauce.
GULF COAST SHRIMP
6 jumbo Gulf shrimp, served grilled, butterflied & fried or scampi ~ baked with lemon, basil & garlic butter sauce.
CHILEAN Sea Bass
Pan seared filet topped with 2 grilled jumbo shrimp & pesto sauce. Served on a bed of julienned vegetables.
“XS” RANCH RIBS
12oz braised short ribs finished with a cippolini onion & roasted garlic bbq sauce.
RACK OF LAMB
12 oz rack of lamb; herb and parmesan crusted. Served with mushroom demi-glaze.
CHICKEN FRIED ELK
Denver Elk battered and fried Texas style. Served with mashed potatoes and a creamy gravy.
Double Bone Pork Chop
Center cut double bone chop marinated in jalapeno Shiner Bock beer brine, grilled to medium and topped with a mushroom demi-glaze.
CHICKEN LAGO
14oz chicken breast grilled & topped with sautéed artichoke hearts, mushrooms & capers in a lemon dill cream sauce.
Baked Penne “Vegetarian”
Penne pasta tossed with chopped tomatoes, artichoke hearts, broccoli & zucchini, in a lemon garlic cream sauce. Topped with Asiago cheese & bread crumbs, then baked.
Add grilled chicken or shrimp
BRUNCH
JOLEEN'S PANCAKES
These fluffy delights will spoil you. Served plain or Topped with blueberry & raspberry glaze, with your choice of bacon or sausage.
STEAK & EGGS
Choose any steak from our menu to be paired with (2) eggs prepared to order & home style potatoes.
BISCUITS & GRAVY WITH SAUSAGE
Fresh biscuits served with (2) links of country sausage and our XS gravy.
RANCH HAND SKILLET
Skillet-style breakfast with home style potatoes, (2) eggs prepared to order, bacon or sausage, cheddar cheese & pico de gallo.
OLD FASHIONED BREAKFAST
Eggs your way, teamed with pancakes made from the Steiner family recipe, with your choice of bacon or sausage.
Eggs Benedict
English muffins stacked with Canadian bacon, poached eggs & hollandaise, served with Home style potatoes.
Add (2) blackened shrimp
Mrs. B's Trio Frittata
Ham, bacon & tasso with onions, peppers, cheddar cheese & a side of homemade salsa, served with Home style potatoes.
Stuffed French Toast
(4) pieces of Texas toast stuffed with Mexican vanilla cream cheese, battered & grilled. Topped with powdered sugar, chopped pecans & fresh berries, with Your choice of bacon or sausage.
BAKERY BASKET
Fresh bakery basket with Texas toast, wheat toast, southern style biscuits & cinnamon raisin bread.
BRUNCH SERVED EVERY SUNDAY FROM 11AM – 2PM
FULL MENU OFFERED ALL DAY FROM 11AM - 10PM
SUNDAY ENTERTAINMENT ON THE HILL TOP STAGE
Kent Mayhew – 11am
Drew Womack – 4pm
WINES BY THE GLASS
BUBBLES BY THE GLASS:
Charles de Fere Blanc de Blancs, France, NV
A straight forward bubbly of simple apple flavors and creamy texture
Gruet Blanc de Noirs, New Mexico, NV
Rich complexity with an earthy core of pear, spice and hazelnut
Moet & Chandon "Imperial" Champagne, NV, .187ml
Lively raspberry and strawberry notes with a graham cracker aroma
Mumm Napa Brut "Prestige", NV
Citrus and spiced apple flavor balanced by a clean, crisp finish
The Chook "Sparkling Shiraz", Australia, NV
Sweet notes with a firm structure that enhances the dark fruit
Krug "Grand Cuvee" Champagne, .350ml (2 glasses)
A heavenly nose of cream and nuts with a smooth palate
WHITES BY THE GLASS:
Maso Canali Pinot Grigio, Trentino-Alto Adige, '07
A nose of peach and honey complemented by flavors of lemon and fresh apple
Tamas Pinot Grigio, Livermore Valley, '07
Aromas and flavors of grapefruit, green apple, and citrus enhanced with an earthy finish
Robert Mondavi Fume Blanc, Napa Valley, '07
Orange blossoms followed by tones of white peach
Kim Crawford Sauvignon Blanc, Marlborough, '07
Concentrated and intense; a harmonious medley of stone, grapefruit and lime notes.
Chateau Ste. Michelle Riesling, Columbia Valley, '07
Crisp and refreshing with moderate sweetness that pairs well with spicy foods
Kendall-Jackson "Grand Reserve", Napa Valley, '07
Pineapple and honeysuckle combine with subtle oak
Louis Latour d'Ardeche, Vin de Pays, '07
Crisp acidity and apple-fresh with floral aromas and a smooth finish
Frei Brothers Chardonnay, Russian River Valley, '07
Aromas of citrus and tropical fruits and green apple balanced by a creamy finish
Buehler Chardonnay, Russian River Valley,
'06 Floral and lime qualities with toasty accent of graham cracker
Caymus Connundrum, Napa Valley, '08
A complex statement of ripe pear,honey,vanilla,peach. Finished with a dash of spice
Zapparado Verdejo, Rias Biaxas, '07
Light vanilla notes harmonize with pear and apple
Beringer White Zinfendel, '08
A crisp, lively blend of light fruits and the aromatics of florals
Vintages are subject to change
REDS BY THE GLASS:
Laetitia Estate Pinot Noir, Arroyo Grande Valley '06
Layered components of violets and black fruits
Castle Rock Cuvee Pinot Noir, California
Medium body with aromas of cherry, black cherry, herbal spiced tea, plum and spice
Tamarack Cellars "Firehouse Red", Columbia Valley
Bright raspberry, currant and mocha flavors with a touch of pepper spice and soft tannins
Louis M. Martini Cabernet Sauvignon, Sonoma, '07
Aromas of cassis, black cherry and roasted coffee combine with cocoa and black licorice
Provenance Vineyards Merlot, Napa Valley, '05
Opens with aromas of dark cherry, pomegranate and blackberry intertwined with hints of chocolate cherry liquor
Earthquake "Michael David" Zinfandel, Lodi, '06
A big, burly zinfandel with abundant spice and super-charged fruit
Estancia Merlot, '06
Sweet oak and chocolate followed by a mild finish and round mouth feel
Cardinal Zinfandel, '06
A fresh spicy character mixed with fresh raspberry and strawberry notes
Anderson Conn Valley "Prologue" Cabernet Sauvignon, '07
A nose of dark cherry and earth with a muted taste of green pepper along a solid tannin wall
Sterling Merlot, Napa Valley, '07
A bright, ruby color with luscious flavors of blackberries and cherries
Dark Horse "Gunfighter Red", Sonoma County, '07
A coconut bouquet with bright black cherry and raspberry flavors
Tour 52 Malbec, San Juan, '07
A big fruity wine of light body with aromas of pomegranate and dark fruit
Franciscan Cabernet Sauvignon, Oakville, '06
A well structured palate of deep blackberry, coffee and spice
Mutt Lynch Merlot, Central Coast, '06
A smoky, dark cherry aroma lends to a palate of black currant and integrated tannins
Kenwood Pinot Noir, Russian River Valley, '06
A classic Pinot Noir with dried cherry overtones, light floral undertones and a lingering finish
Vintages are subject to change
SOMMELIER'S SELECTIONS
Numanthia Terms, Tina de Turo, '07
Straightline Pinot Noir, Anderson Valley, '07
Blackbird "Arise",
Oak Knoll, '07
THE CELLAR COLLECTION
WINES BY THE BOTTLE
SPARKING & CHAMPAGNE
Domaine Chandon Brute Rose NV
Iron Horse 'Wedding Cuvee' Green Valley, '05
Mumm Brut 'Prestige,' NV
Moet & Chandon Brut 'Imperial' Champagne, NV
Veuve Clicquot Brut 'Yellow Label' Champagne NV
Perrier-Jouet Brut 'Grand Brut' Champagne, NV
Nicolas Feuillate Brut 'Premier Cru' Rose Champagne, NV
Louis Roederer Brut 'Premier' Champagne, NV
Moet & Chandon Brut 'Cuvee Dom Perignon' Champagne, '99
Schramsberg Blanc de Noirs North Coast, '06
The Chook Sparkling Shiraz, Barossa Valley NV
Krug "Grand Cuvee" Champagne, '98
PINOT GRIGIO & PINOT GRIS
King Estate Pinot Gris Oregon, 07'
Santa Margherita Pinot Grigio. Alto Adige, '07
Maso Canali Pinot Grigio, Alto Adige, '07
Tamas Pinot Grigio, Livermore Valley, '07
Dazante Pinot Grigio, Tre Venezie, '07
SAUVIGNON BLANC & FUME BLANC
Geyser Peak Sauvignon Blanc California, '07
Robert Mondavi Fume Blanc, Napa Valley, '07
Chateau de Sancerre, Sancerre, 07'
Cloudy Bay Sauvignon Blanc, Marlborough,'08
Kim Crawford Sauvignon Blanc, Marlborough, '08
Groth Sauvignon Blanc, Napa Valley, '07
Duckhorn Sauvignon Blanc, Napa Valley, '07
INTERESTING WHITES
Zapparado Verdejo Rueda del Duero, '07
Dr. Pauly Noble House Reiling, Germany, '07
Caymus Connundrum, Napa Valley, '07
Argus Albarino, Rias Biaxas, '07
Alexander Valley, New Gewurtztraminer, Alexander Valley, '07
Beringer Alluvium White, Napa Valley, '07
Domaine Wachau, Gruner Veltliner, Wachau, '07
CHARDONNAY
Beringer Private Reserve, Napa Valley, '07
Far Niente, Napa Valley, '07
Buehler Russian River Valley, Sonoma, '07
Kistler 'Dutton Ranch', Russian River Valley, Sonoma, '06
Lynmar, Russian River Valley, Sonoma, 06'
Rombauer, Carneros, '07
Cakebread Cellars, Napa Valley, '06
Neyers, Carneros, '07
Ojai 'Bien Naciado', Santa Maria Valley, '06
Edna Valley, San Luis Obispo County, '07
Dutton-Goldfield 'Dutton Ranch', Russian River, Sonoma, '07
DeLoach, Russian River Valley, Sonoma, '06
Newton 'Red Label', Napa Valley, '06
La Crema, Sonoma Coast, '06
Jordan, Russian River Valley, Sonoma, '06
Chalk Hill, Sonoma County, '06
PINOT NOIR
Gary Farrell, Russian River Valley, '06
Roessler 'Blue Jay', Anderson Valley, '06
Firesteed, Willamette Valley, Oregon, '05
Willamette Valley 'Whole Cluster', Willamette Valley, '08
Gundlach-Bunschu 'Rhinefarm', Sonoma, '05
Belle Glos 'Clark and Telephone', Santa Maria, '07
Etude, Carneros, '06
Adelsheim, Willamette Valley, '07
Laetitia, Arroyo Grande, '06
Morgan 'Twelve Clones', Santa Lucia Highlands, '06
Dierberg, Santa Maria Valley, '05
Kenwood, Russian River Valley, '06
Rippon "Lake Wanaka", Central Otago, '05
Saintsbury. Carneros, '06
Mac Murray Ranch. Sonoma Coast, '07
MALBEC
Aguma "Limited Edition", San Juan, '06
Tour 52, San Juan
Naiara Reserva, Mendoza, '06
SYRAH & SHIRAZ SYRAH & SHIRAZ
Bishop "Ben Glaetzer", Barossa Valley, '07
Kangarilla Road, McLaren Vale, '05
Zaca Mesa 'Black Bear Block', Santa Ynez Valley, '05
Clarendon Hills 'Bakers Gully', Clarendon, '04
Two Hands 'Angels Share', McLaren Vale, '08
ZINFANDEL
Buehler, Napa Valley, '08
Michael & David Phillips "Earthquake", Lodi, '07
Ridge 'Geyserville', Sonoma County, '06
Ravenswood 'Old Vine', Lodi, 06'
Frank Family, Napa Valley, '06
Murphy-Goode 'Liars Dice', Sonoma County, '07
Woodenhead, "Braccialini Vineyards", Alexander Valley, '06
PETITE SIRAH & PETITE SYRAH
Frog's Leap Petite Sirah, Rutherford, '06
Stags' Leap Winery Petite Syrah, Napa Valley, '06
Two Angels Petit Sirah, High Valley, '06
MERLOT
J. Lohr "Los Osos", Paso Robles, '06
Newton 'Unfiltered', Napa Valley, '05
Stags' Leap Winery, Napa Valley, '06
Ferrari-Carano, Sonoma County, '06
Duckhorn, Napa Valley, '06
Tamarack, Columbia Valley, '06
Robert Mondavi, Napa Valley, '06
Twomey by Silver Oak, Napa Valley, '05
Northstar, Columbia Valley, '05
CABERNET SAUVIGNON
Ghost Block, Oakville, '05
Atlas Peak "Mountain Blend", Napa Valley, '04
Simi, Alexander Valley, '06
Beringer, Knight's Valley, '07
Heitz Cellars, Napa Valley, '05
Chateau Montelena, Napa Valley, '05
Caymus Vineyards, Napa Valley, '06
Caymus 'Special Selecton', Napa Valley, '06
Jordan, Alexander Valley, '05
Silver Oak, Alexander Valley, '04
Silver Oak, Napa Valley, '04
Hewitt, Rutherford, '05
Shafer 'One Point Five', Stags Leap District, '06
Kenwood 'Jack London', Sonoma Valley, '05
Cakebread Cellars, Napa Valley, '06
Far Niente, Oakville, '06
Lancaster, Alexander Valley, '05
Miner, Oakville, '05
Nickel & Nickel 'Branding Iron', Oakville, '06
Beringer 'Private Reserve', Napa Valley, '05
Chimney Rock, Stags Leap District, '06
Clos du Bois, Alexander Valley, '06
Concha Y Toro 'Don Melchor', Puente Alto, '06
Goldschmidt 'Game Ranch', Oakville, '06
St. Clement 'Oroppas', Napa Valley, '05
Burgess, Napa Valley, '05
Duckhorn, Napa Valley, '06
BV 'Georges de Latour' Private Reserve, Napa Valley, '04
BV 'Georges de Latour' Private Reserve, Napa Valley, '05
Sterling Vineyards, Napa Valley, '06
B.R Cohn 'Silver Label', North Coast, '06
Geyser Peak, Alexander Valley, '05
Mount Veeder, Napa Valley, '06
Charles Krug, Napa Valley, '06
Faust, Napa Valley, '05
Pride Mountain, "Napa-Sonoma", '06
Parallel, Napa Valley, '05
Semler, Malibu, '08
RED BLENDS
Napanook by "Christian Moeuix", Napa Valley, '05
Roy Estate Proprietary, Napa Valley, '05
BV Tapestry, Napa Valley, '05
J. Phelps 'Insignia', Napa Valley, '05
Chateau St. Jean 'Cing Cepages', Sonoma County, '05
Treana, Paso Robles, '05
Opus One, Napa Valley, '05
Estancia 'Meritage', Paso Robles, '06
Franciscan 'Magnificat', Napa Valley, '05
Murrieta Well 'Meritage', Livermore Valley, '05
Anderson Conn Valley "Eloge", Proprietary
Robert Craig 'Affinity', Napa Valley, '06
Dominus "Christian Moeuix", Napa Valley, '05
Ridge 'Monte Bello', Santa Cruz Mts, '05
Cain 'NV6' Cuvee, Napa Valley, NV
Rubicon Estate, "Cask 23", Rutherford, '05
BORDEAUX
Chateau Certan-Marzelle, Pomerol, '06
Chateau Lascombs, Margaux, '04 (second growth)
Chateau Aney Cru Bourgeois, Hault-Medoc, '06
RHONE
Domaine de la Charbonnierre, CDP, '05
Domaine de Vieux Telegraphe CDP, '06
PIEMONTE
Damiliano Barolo,Piedmonte, '03
Produtorri Barberesco, Vandemmia, '05
TOSCANA
Argiano "Non Confunditor" Rosso, IGT '06
Ruffino Reserva Ducale, Chianti Classico, '05
Banfi Brunello di Montalcino, '04
Querceto Chianti Classico, '06'
Masi Aligheri "Podero Del Bello Ovile", IGT
RIOJA & SPANISH REDS
Scala Dei "Prior", Priorat, '04
Museum Real Reserva, Cigales, '03
Marques de Caceres Reserva, Rioja, '01
El Coto Museuem Gran Reserva, Rioja, '04
Montecillo Gran Reserva, Rioja, '01
Arazuaga Reserva, Ribera del Duero, '04
VENETO
Albino Armani Amarone, Valpolicella, '04
Masi Aligheri "Costa Sera" Amarone, Valpolicella, '01
BURGUNDY
Oliver LeFlaive, Poligny-Montrachet (white), '06
Maison Louis Latour, Chassagne-Montrachet (white), '05
Oliver LeFlaive, "Les Deux Rives" Chablis (white), '07
Nicolas Potel, "Vielles Vignes" Nuits, St. Georges, '06
Lignier Morey St. Denis, "Les Sionnieres", '05
DESSERT WINES
(Offered by the Glass)
Sandeman, "Founder's Reserve", Porto
Taylor Fladgate, "10 Year", Tawny Porto
Taylor Fladgate, "20 Year", Tawny Porto
Warre Otima, "20 Year", Tawny Porto
H.M. Burgess, "Rainwater" Madeira
Inniskillin, "Vidal" Ice Wine, Okanagan Valley
Rosenblum, "Desiree Chocolate Port" NV
Far Niente, "Dolce", Late Harvest
Flat Creek Estate Muscato D'Aranica, '06
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